First Time in Japan: What I Did, Ate & Loved

Japan had always felt like one of those dream destinations — rich in tradition, buzzing with energy, and full of the kind of beauty you just can’t capture in pictures. On a recent crew trip to HND, I finally got to experience it. And let me tell you Tokyo did NOT disappoint, it also was a buddy bid with my friend that actually worked out! With strong exchange rates and crew perks, Japan is a dream layover: affordable, ultra-efficient, and deeply inspiring.

Here’s everything I did, ate, and loved during my first magical visit to Japan.

Touchdown in Tokyo

We landed into Tokyo Haneda Airport early in the morning, and even after a long-haul flight, I was buzzing. Japan is famously efficient — and within minutes, we were through immigration, checked into our crew hotel, and planning how to make the most of our 48 hour layover. Although tempted to – Do not sleep!

What I Did in Japan (48 Hours Edition)

Senso-ji Temple in Asakusa

After a quick refresh, we hopped on the Tokyo Metro (cleanest transport ever?) to Asakusa, home of the stunning Senso-ji Temple. It was peaceful, spiritual, and had the most photogenic entrance street — Nakamise-dori — lined with souvenir stalls and matcha snacks.

Shibuya Crossing & Hachiko Statue

We couldn’t resist doing the whole Shibuya Crossing thing — it’s chaotic in the best way. Right nearby is the famous Hachiko statue (yes, we got emotional). The surrounding area was packed with shops, cafés and pop culture.

Meiji Shrine & Harajuku Vibes

We walked off our lunch with a stroll through the forested paths of Meiji Jingu Shrine. After that, it was straight into Harajuku for crepes, vintage shopping, and all things cute and kitschy.

Crew-Friendly Tip: Convenience Culture

From luggage lockers to heated toilet seats and vending machines that sell hot drinks, Japan is made for comfort. As crew, the ease of moving around, even jetlagged, was unmatched.

What I Ate in Japan

Let’s just say this — Japan is a foodie’s fantasy, and the pound goes a long way here. I indulged without thinking twice.

Authentic Ramen

We found a tiny local ramen shop near Shinjuku Station (the kind with the vending machine outside), and it was hands down the best ramen I’ve ever had. Rich broth, soft yolk eggs, silky noodles — 10/10.

Conveyor Belt Sushi

We treated ourselves to kaiten-zushi — conveyor belt sushi that was insanely fresh. Tuna, eel, salmon roe… and matcha tea on tap. It felt so fun and high-quality, but casual enough for a crew quick bite.

Street Snacks & Sweets

Everywhere we went, I tried something. Highlights:

• Taiyaki (fish-shaped pastry filled with custard or red bean)
• Yakitori skewers from a street-side izakaya
• Strawberries on a stick that were as aesthetic as they were juicy

Sake Tasting

We found a small sake bar near our hotel and sampled a flight of local varieties — fruity, dry, and floral notes galore. No regrets.

What I Loved Most

The Blend of Ancient & Futuristic

Where else can you walk from a Shinto shrine to a robot café within the same hour? Japan does contrast like no other.

Cleanliness & Respect

Everywhere was spotless. People were respectful, quiet on trains, and kind even if we didn’t speak the language. I felt so safe, so seen, and so welcomed.

Solo-Friendly Energy

Even though I was with my friend who also was crew, Japan felt like the kind of place I’d feel 100% comfortable exploring solo. Everything is clearly signposted and organised — even in places with no English.

Stationery, Beauty & Anime

If you’re a sucker for cute things like me, beware: the shopping is dangerous. I stocked up on skincare, stickers, washi tape, and a Sailor Moon items — I feel no shame.

Tillyah’s Crew Tips for Japan

• Download Google Translate – especially helpful for menus and signs.
• Use a Suica card – tap and go on all metro/train systems. (plus you can get it on your apple wallet!)
• Don’t tip – it’s not expected and can even be considered rude.
• Mind your voice – Japanese public spaces are quiet, especially trains.
• Pack socks & slip-ons – many places require shoes off indoors.
• Public toilets are free, clean, and everywhere – another small joy!

Will I Be Back?

Without a doubt. Japan has a calming energy, rich culture, and addictive cuisine that I already miss. I only scratched the surface — Kyoto, Osaka, Nara, and Mount Fuji are calling next. I’d return for leisure or a layover any day.

Want to See More from Japan?

I shared highlights from this trip over on Instagram @travelwithtillyah: from temple selfies to sushi reels to late-night convenience store finds. Catch the full vibe there!

Japan Tips, Anyone?

Been to Japan before? Planning a layover? Drop your favourite hidden gems, must-eat dishes or offbeat experiences in the comments — I’m taking notes for round two!

Tillyah Recommendations:

• Best time to visit: March–May (cherry blossom season) or October–November (autumn leaves)
• Currency: Japanese Yen (JPY)
• Most useful apps: Jetpac (Data and roaming), Google Translate, Hyperdia (for trains), GuruNavi (for food), Google Maps (download offline maps for Tokyo)
• Perfect for: Culture lovers, foodies, solo travellers, and first-timers
• Safety rating: 10 out of 5 (amazing for women, solo crew, and night walking)

Have you ever been to Japan? Let me know!

Love and Hugs,

Tillyah x